Tacos de Lengua con Salsa Verde y Cilantro is a delicious Mexican dish that features tender beef tongue cooked to perfection and served in warm tortillas with a tangy salsa verde and fresh cilantro. This recipe is a favorite among taco lovers and is sure to impress your family and friends at your next gathering. To make Tacos de Lengua con Salsa Verde y Cilantro, you will need the following ingredients: - 1 beef tongue - 1 onion, quartered - 4 cloves of garlic - 2 bay leaves - Salt and pepper to taste - 1 bunch of fresh cilantro - 1 pound of tomatillos - 2 jalapeno peppers - 1 onion, chopped - 2 cloves of garlic, minced - Juice of 1 lime - Corn tortillas To prepare the beef tongue, start by placing it in a large pot and covering it with water. Add the quartered onion, garlic cloves, bay leaves, salt, and pepper. Bring the water to a boil and then reduce the heat to low. Simmer the tongue for about 3 hours or until it is tender. Once the tongue is cooked, remove it from th... Leer más
