These Tacos de Camaron a la Diabla with Crema y Limon are a delicious and healthy twist on a classic Mexican dish. Made with succulent shrimp cooked in a spicy diabla sauce, topped with a creamy crema and a squeeze of fresh lime, these tacos are bursting with flavor and are sure to satisfy your cravings. To make these tacos, you will need the following ingredients: - 1 pound of fresh shrimp, peeled and deveined - 2 tablespoons of olive oil - 4 cloves of garlic, minced - 1 small onion, finely chopped - 2 tomatoes, diced - 2 chipotle peppers in adobo sauce, minced - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - Salt and pepper to taste - 8 small corn tortillas - 1/2 cup of crema or sour cream - Fresh cilantro, chopped - Lime wedges for serving To prepare the tacos, follow these steps: 1. Heat the olive oil in a large skillet over medium heat. Add the garlic and onion and sauté until fragrant and translucent. 2. Add the diced tomatoes, chipotle peppers, oregano,... Leer más
