This spicy chickpea curry is a quick and easy vegetarian dish that is packed with flavor. It is made with a blend of spices, including cumin, coriander, turmeric, and garam masala, which give it a rich and aromatic taste. The curry is cooked with onions, garlic, ginger, and tomatoes, and then simmered with chickpeas until they are tender and infused with the delicious flavors of the spices. Serve this curry with steamed rice or naan bread for a satisfying and nutritious meal.
