This coconut vegetable curry is a creamy and flavorful dish that is perfect for a quick and easy weeknight dinner. It is made with a variety of vegetables, such as carrots, bell peppers, cauliflower, and peas, which are cooked in a fragrant coconut milk-based sauce. The sauce is made with a blend of spices, including curry powder, turmeric, and cumin, which give it a deliciously spicy and aromatic flavor. Serve this curry over steamed rice or with warm naan bread for a satisfying and comforting meal.
