This spinach and potato curry is a simple and delicious vegetarian dish that is packed with nutrients. It is made with fresh spinach leaves, potatoes, onions, garlic, and a blend of spices, including cumin, coriander, and turmeric. The curry is cooked until the potatoes are tender and the flavors of the spices have infused into the dish. The spinach adds a vibrant green color and a subtle earthy flavor to the curry. Serve this curry with rice or naan bread for a wholesome and satisfying meal.
