This mushroom and pea curry is a quick and easy vegetarian dish that is full of flavor. It is made with a combination of mushrooms, peas, onions, garlic, ginger, and a blend of spices, including cumin, coriander, and garam masala. The curry is cooked until the mushrooms are tender and the flavors of the spices have melded together. The peas add a pop of sweetness and a vibrant green color to the dish. Serve this curry with steamed rice or naan bread for a delicious and satisfying meal.
