This cauliflower and chickpea curry is a hearty and flavorful vegetarian dish that is perfect for a quick and easy dinner. It is made with cauliflower florets, chickpeas, onions, garlic, ginger, and a blend of spices, including cumin, coriander, turmeric, and garam masala. The curry is cooked until the cauliflower is tender and the flavors of the spices have infused into the dish. The chickpeas add a protein-rich element to the curry. Serve this curry with rice or naan bread for a satisfying and nutritious meal.
