This sweet potato and lentil curry is a comforting and nutritious vegetarian dish that is quick and easy to make. It is made with sweet potatoes, red lentils, onions, garlic, ginger, and a blend of spices, including cumin, coriander, turmeric, and garam masala. The curry is cooked until the sweet potatoes are tender and the lentils have softened. The flavors of the spices meld together to create a deliciously aromatic dish. Serve this curry with rice or naan bread for a satisfying and wholesome meal.
