This broccoli and tofu curry is a healthy and flavorful vegetarian dish that is perfect for a quick and easy weeknight dinner. It is made with broccoli florets, tofu, onions, garlic, ginger, and a blend of spices, including cumin, coriander, turmeric, and garam masala. The curry is cooked until the broccoli is tender and the flavors of the spices have infused into the dish. The tofu adds a protein-rich element to the curry. Serve this curry with rice or naan bread for a satisfying and nutritious meal.
