This eggplant and tomato curry is a delicious and hearty vegetarian dish that is quick and easy to make. It is made with eggplant, tomatoes, onions, garlic, ginger, and a blend of spices, including cumin, coriander, turmeric, and garam masala. The curry is cooked until the eggplant is tender and the flavors of the spices have melded together. The tomatoes add a tangy and slightly sweet flavor to the dish. Serve this curry with rice or naan bread for a satisfying and flavorful meal.
