This zucchini and chickpea curry is a light and flavorful vegetarian dish that is perfect for a quick and easy dinner. It is made with zucchini, chickpeas, onions, garlic, ginger, and a blend of spices, including cumin, coriander, turmeric, and garam masala. The curry is cooked until the zucchini is tender and the flavors of the spices have infused into the dish. The chickpeas add a protein-rich element to the curry. Serve this curry with rice or naan bread for a satisfying and nutritious meal.
