This mixed vegetable curry is a versatile and delicious vegetarian dish that is quick and easy to make. It is made with a variety of vegetables, such as carrots, bell peppers, peas, and beans, which are cooked in a flavorful tomato-based sauce. The sauce is made with a blend of spices, including cumin, coriander, turmeric, and garam masala, which give it a rich and aromatic taste. Serve this curry with rice or naan bread for a satisfying and wholesome meal.
