This cabbage and potato curry is a simple and flavorful vegetarian dish that is perfect for a quick and easy dinner. It is made with cabbage, potatoes, onions, garlic, ginger, and a blend of spices, including cumin, coriander, turmeric, and garam masala. The curry is cooked until the cabbage is tender and the flavors of the spices have melded together. The potatoes add a hearty and satisfying element to the dish. Serve this curry with rice or naan bread for a delicious and wholesome meal.
