Ingredients: - 1 pound ground beef - 1/4 cup breadcrumbs - 1/4 cup finely chopped onion - 1 clove garlic, minced - 1 egg - 1 tablespoon Worcestershire sauce - Salt and pepper to taste Steps: 1. In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly incorporated. 2. Divide the mixture into four equal portions and shape each portion into a patty, about 1/2 inch thick. 3. Preheat a grill or skillet over medium-high heat. Cook the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness. 4. Serve the burgers on buns with your favorite toppings and condiments. Description: The classic beef burger is a timeless favorite. Made with simple ingredients like ground beef, breadcrumbs, onion, garlic, and Worcestershire sauce, this burger is packed with flavor. The breadcrumbs help bind the ingredients together, while the onion and garlic add a savo... Leer más
