Ingredients: - 1 pound ground beef - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped sun-dried tomatoes - 2 cloves garlic, minced - 1 tablespoon Dijon mustard - Salt and pepper to taste Steps: 1. In a large bowl, combine the ground beef, Parmesan cheese, sun-dried tomatoes, garlic, Dijon mustard, salt, and pepper. Mix well until all the ingredients are evenly incorporated. 2. Divide the mixture into four equal portions and shape each portion into a patty, about 1/2 inch thick. 3. Preheat a grill or skillet over medium-high heat. Cook the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness. 4. Serve the burgers on brioche buns with gourmet toppings and condiments. Description: Take your burger game to the next level with this gourmet beef burger recipe. The addition of grated Parmesan cheese and sun-dried tomatoes elevates the flavor profile, giving the burger a rich and savory taste. To make the patties, combine ground beef wi... Leer más
