Enjoy a comforting bowl of mushroom soup even if you follow a vegan lifestyle. This vegan mushroom soup recipe replaces the traditional cream with a creamy plant-based alternative, such as coconut milk or cashew cream. The mushrooms are sautéed with onions, garlic, and herbs to create a flavorful base. Nutritional yeast can be added to enhance the umami taste and provide a cheesy flavor. This vegan version of mushroom soup is just as creamy and satisfying as the original, making it a perfect choice for those looking for a dairy-free option.
