Transport yourself to the rustic countryside of Italy with a bowl of hearty Italian mushroom soup. This recipe features a combination of mushrooms, such as porcini, portobello, and button mushrooms, cooked in a flavorful tomato broth. The soup is infused with aromatic herbs like rosemary, thyme, and oregano, giving it a distinct Italian flair. Serve it with a sprinkle of grated Parmesan cheese and a side of crusty bread for a satisfying and comforting meal that will remind you of the flavors of Italy.
