Enhance the earthy flavors of mushrooms with a medley of aromatic herbs in this herbed mushroom soup. This recipe combines mushrooms with a variety of fresh herbs, such as thyme, rosemary, and parsley, to create a fragrant and flavorful soup. The mushrooms are sautéed with onions, garlic, and the herbs to infuse the soup with their essence. The addition of vegetable or chicken broth adds depth to the flavors. Serve it with a sprinkle of fresh herbs and a drizzle of olive oil for a delightful and herbaceous experience.
