For a rich and indulgent twist on clam ramen, try this garlic butter clam ramen recipe made with a Thermomix. The creamy garlic butter sauce adds a luxurious touch to the briny clams and savory ramen noodles. Here's what you'll need: Ingredients: - 1 pound fresh clams - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons soy sauce - 2 tablespoons butter - 2 green onions, sliced - 2 packs ramen noodles Instructions: 1. Rinse the clams thoroughly under cold water to remove any sand or grit. Discard any clams that are cracked or open. 2. In the Thermomix, add the chicken or vegetable broth, minced garlic, grated ginger, and soy sauce. Cook on high heat for 5 minutes. 3. Add the clams to the Thermomix and cook for an additional 5 minutes or until the clams have opened. Discard any clams that do not open. 4. While the clams are cooking, prepare the ramen noodles according to the package instructions. 5. In a separate pan, mel... Leer más
