Hamachi with Jalapeno Sashimi is a popular Japanese dish that combines the delicate flavors of yellowtail fish with the spicy kick of jalapeno peppers. To make this dish, you will need the following ingredients: - Fresh yellowtail fillets - Fresh jalapeno peppers - Soy sauce - Sesame oil - Lime juice - Salt - Fresh cilantro To prepare the Hamachi with Jalapeno Sashimi, follow these steps: 1. Start by slicing the yellowtail fillets into thin, bite-sized pieces. Use a sharp knife to ensure clean cuts. 2. Next, thinly slice the jalapeno peppers. Remove the seeds if you prefer a milder flavor, or leave them in for extra heat. 3. Arrange the yellowtail slices on a serving platter, and then top each slice with a slice of jalapeno pepper. 4. In a small bowl, mix together soy sauce, sesame oil, lime juice, and a pinch of salt. Drizzle this sauce over the yellowtail and jalapeno slices. 5. Garnish the dish with fresh cilantro leaves. Serve the Hamachi with Jalapeno Sashimi immedia... Leer más
