Hamachi with Jalapeno Roll is a delicious sushi roll that combines the buttery texture of yellowtail fish with the spicy flavor of jalapeno peppers. To make this roll, you will need the following ingredients: - Sushi rice - Nori seaweed sheets - Fresh yellowtail fillets - Fresh jalapeno peppers - Soy sauce - Wasabi - Pickled ginger To prepare the Hamachi with Jalapeno Roll, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Slice the yellowtail fillets into thin strips. 3. Thinly slice the jalapeno peppers, removing the seeds if desired. 4. Place a sheet of nori seaweed on a bamboo sushi mat. 5. Wet your hands with water to prevent sticking, and then spread a thin layer of sushi rice on the nori, leaving a small border at the top. 6. Arrange the yellowtail and jalapeno slices on top of the rice. 7. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure a firm roll. 8. Slice the roll into bite-sized ... Leer más
