Hamachi with Jalapeno Ceviche is a refreshing and tangy dish that combines the flavors of yellowtail fish with the heat of jalapeno peppers. To make this ceviche, you will need the following ingredients: - Fresh yellowtail fillets - Fresh jalapeno peppers - Red onion - Lime juice - Orange juice - Cilantro - Salt - Tortilla chips (optional) To prepare the Hamachi with Jalapeno Ceviche, follow these steps: 1. Start by slicing the yellowtail fillets into small, bite-sized pieces. 2. Finely chop the jalapeno peppers and red onion. 3. In a bowl, combine the yellowtail, jalapeno peppers, red onion, lime juice, and orange juice. 4. Add a handful of chopped cilantro and a pinch of salt to the bowl. 5. Mix all the ingredients together gently, ensuring that the fish is coated in the citrus juices. 6. Cover the bowl and refrigerate the ceviche for at least 30 minutes to allow the flavors to meld. 7. Serve the Hamachi with Jalapeno Ceviche chilled, either on its own or with tortilla c... Leer más
