If you're looking to take your Spicy Scallop Roll to the next level, try adding some creamy avocado to the mix. The Spicy Scallop and Avocado Roll combines the richness of avocado with the spicy kick of scallops, creating a mouthwatering combination. Here's how you can make it: Ingredients: - Fresh scallops - Nori (seaweed sheets) - Sushi rice - Spicy mayo - Sriracha sauce - Soy sauce - Wasabi - Pickled ginger - Avocado Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Slice the fresh scallops into thin pieces. 3. Lay a sheet of nori on a bamboo sushi mat. 4. Wet your hands with water to prevent the rice from sticking and spread a thin layer of sushi rice on the nori, leaving about an inch of space at the top. 5. Spread a thin layer of spicy mayo on top of the rice. 6. Place the sliced scallops on top of the spicy mayo. 7. Slice the avocado into thin strips and place them on top of the scallops. 8. Drizzle some sriracha sauce over the a... Leer más
