For a refreshing twist on the classic Spicy Scallop Roll, try adding some crunchy cucumber to the mix. The Spicy Scallop and Cucumber Roll combines the heat of the scallops with the coolness of cucumber, creating a delightful contrast of flavors. Here's how you can make it: Ingredients: - Fresh scallops - Nori (seaweed sheets) - Sushi rice - Spicy mayo - Sriracha sauce - Soy sauce - Wasabi - Pickled ginger - Cucumber Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Slice the fresh scallops into thin pieces. 3. Lay a sheet of nori on a bamboo sushi mat. 4. Wet your hands with water to prevent the rice from sticking and spread a thin layer of sushi rice on the nori, leaving about an inch of space at the top. 5. Spread a thin layer of spicy mayo on top of the rice. 6. Place the sliced scallops on top of the spicy mayo. 7. Slice the cucumber into thin strips and place them on top of the scallops. 8. Drizzle some sriracha sauce over the cuc... Leer más
