The Negitoro Roll, also known as the Fatty Tuna and Green Onion Roll, is a popular sushi roll that combines the rich and buttery flavor of fatty tuna with the fresh and crisp taste of green onions. This homemade recipe will guide you through the process of making this delicious roll in the comfort of your own kitchen. Ingredients: - 1/2 lb fatty tuna (toro) - 4 green onions - 2 cups sushi rice - 4 sheets of nori (seaweed) - Soy sauce for dipping Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool to room temperature. 2. Slice the fatty tuna into thin strips, about 1/4 inch thick. Set aside. 3. Trim the green onions and cut them into long, thin strips. 4. Lay a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 5. Wet your hands with water to prevent the rice from sticking, and take a handful of sushi rice. Spread it evenly over the nori, leaving about 1 inch of space at the top. ... Leer más
