This classic Tres Leches Cake recipe is a quick and easy way to make a delicious dessert. The cake is made with a sponge cake base that is soaked in a mixture of three different types of milk: evaporated milk, sweetened condensed milk, and heavy cream. The result is a moist and creamy cake that is perfect for any occasion. To make this cake, you will need flour, sugar, eggs, baking powder, milk, vanilla extract, and the three types of milk for the soaking mixture. The cake is baked in a 9x13 inch pan and then soaked in the milk mixture for several hours before serving. Top with whipped cream and fresh fruit for a delicious finishing touch.
