This Coconut Tres Leches Cake recipe is a tropical twist on the classic dessert. The cake is made with coconut milk and shredded coconut for a deliciously sweet and nutty flavor. To make this cake, you will need flour, sugar, eggs, baking powder, coconut milk, vanilla extract, and the three types of milk for the soaking mixture. The cake is baked in a 9x13 inch pan and then soaked in the milk mixture for several hours before serving. Top with whipped cream and toasted coconut for a beautiful and tasty presentation.
