This Caramel Tres Leches Cake recipe is a sweet and indulgent twist on the classic dessert. The cake is made with caramel sauce and dulce de leche for a rich and creamy flavor. To make this cake, you will need flour, sugar, eggs, baking powder, milk, vanilla extract, caramel sauce, dulce de leche, and the three types of milk for the soaking mixture. The cake is baked in a 9x13 inch pan and then soaked in the milk mixture for several hours before serving. Top with whipped cream and a drizzle of caramel sauce for a beautiful and decadent dessert.
