This stir fry is a great way to use up leftover rotisserie chicken and vegetables. Simply stir fry some diced vegetables like broccoli, carrots, and bell peppers in a wok or skillet. Add the shredded chicken and some soy sauce or teriyaki sauce. Serve the stir fry over rice or noodles. This dish is healthy, flavorful, and perfect for a quick and easy dinner.
