These skewers are a great way to use up leftover rotisserie chicken and vegetables. Simply skewer some diced vegetables like zucchini, bell peppers, and onions with the shredded chicken. Brush the skewers with some olive oil and season with salt and pepper. Grill the skewers for about 10 minutes until the vegetables are tender and the chicken is heated through. These skewers are healthy, flavorful, and perfect for a summer barbecue.
