Onigiri, also known as Japanese rice balls, are a popular and versatile snack in Japan. They are made by shaping cooked rice into a ball or triangle and often filled with various ingredients. Onigiri can be enjoyed as a quick and convenient meal or as a tasty snack on the go. To make onigiri, you will need the following ingredients: 1. Japanese short-grain rice: The key to making delicious onigiri is using the right type of rice. Japanese short-grain rice is sticky and holds its shape well when molded. 2. Fillings: Onigiri can be filled with a variety of ingredients such as umeboshi (pickled plum), grilled salmon, tuna mayo, teriyaki chicken, or even vegetables like pickled radish or seasoned seaweed. 3. Salt: Salt is used to season the rice and enhance the flavors of the fillings. Now, let's move on to the steps to make onigiri: 1. Cook the rice: Rinse the rice thoroughly and cook it according to the package instructions. Once cooked, let it cool slightly. 2. Prepare ... Leer más
