Fish tempura is a delicious Japanese dish made with various fish fillets coated in a light and crispy batter. It is a popular appetizer or main course in Japanese cuisine and is loved for its delicate flavors and crunchy texture. Here is a simple recipe to make fish tempura at home. Ingredients: - Various fish fillets (such as cod, haddock, or tilapia) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Instructions: 1. Start by preparing the fish fillets. Rinse them under cold water and pat them dry with paper towels. Cut the fillets into bite-sized pieces. 2. In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Mix well. 3. Gradually add the ice-cold water to the dry ingredients, whisking continuously until you have a smooth batter. 4. Heat vegetable oil in a deep pan or a deep fryer to about 350°F (175°C). 5. Dip each piece of fish into the batter, ... Leer más
