This gluten-free chocolate lava cake recipe is made with a food processor and is perfect for those who are looking for a gluten-free dessert. The batter is made by combining almond flour, cocoa powder, baking powder, and maple syrup in the food processor until smooth. The batter is then poured into ramekins and baked until the edges are set but the center is still gooey. When the cakes are inverted onto plates, the warm chocolate center oozes out, creating a decadent gluten-free dessert.
