These delicious phyllo triangles are filled with a mixture of spinach, feta cheese, and herbs. The phyllo dough is made easily using a food processor, which helps to create thin and crispy layers. The triangles are then baked until golden brown and served as a tasty appetizer or snack. The combination of the savory spinach and tangy feta cheese is a perfect match, and the flaky phyllo dough adds a delightful crunch. These triangles are a crowd-pleasing option for any gathering or party.
