Pork tempura is a delicious and crispy Japanese dish that is perfect for any occasion. Made with thinly sliced pork, a light and crispy batter, and deep-fried to perfection, pork tempura is a crowd-pleaser that can be enjoyed as an appetizer or a main course. With the help of a food processor, you can easily prepare the batter and achieve the perfect consistency for your tempura. Here is a simple recipe for pork tempura using a food processor: Ingredients: - 1 pound of thinly sliced pork - 1 cup of all-purpose flour - 1/2 cup of cornstarch - 1 teaspoon of baking powder - 1 teaspoon of salt - 1 egg - 1 cup of ice-cold water - Vegetable oil for frying Instructions: 1. In a food processor, combine the all-purpose flour, cornstarch, baking powder, and salt. Pulse a few times to mix the dry ingredients. 2. Add the egg and ice-cold water to the food processor. Pulse until the batter is smooth and well combined. 3. Transfer the batter to a bowl and let it rest in the refrigerator ... Leer más
