Soft-shell crab tempura is a delicious and crispy Japanese dish that combines the delicate flavors of soft-shell crab with the light and airy texture of tempura batter. This recipe is perfect for seafood lovers who enjoy the unique taste and texture of soft-shell crab. Here is a simple recipe to make soft-shell crab tempura at home. Ingredients: - 4 soft-shell crabs - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying - Salt to taste Steps: 1. Clean the soft-shell crabs by removing the gills and the apron. Rinse them under cold water and pat dry with paper towels. 2. In a mixing bowl, combine the flour and ice-cold water. Stir until the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C). 4. Dip each soft-shell crab into the batter, making sure it is fully coated. 5. Carefully place the battered crabs into the hot oil and fry for about 3-4 minutes, or until they turn golden brown and crispy. ... Leer más
