This classic chicken stir-fry recipe is a quick and easy dish that is sure to impress. Made with tender chicken breast, a colorful mix of vegetables, and a flavorful sauce, it's a perfect balance of flavors and textures. To make this dish, you will need the following ingredients: - 2 boneless, skinless chicken breasts, thinly sliced - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 1 small onion, thinly sliced - 2 cloves of garlic, minced - 1 tablespoon of fresh ginger, grated - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of cornstarch - 1/4 cup of chicken broth - 2 tablespoons of vegetable oil To prepare the stir-fry, follow these steps: 1. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and chicken broth. Set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the chicken to the skillet and cook until browned and cooked through, about 5 minutes. Remove from... Leer más
