Ma La Xiang Guo is a spicy stir-fry dish that originated in Sichuan but has become popular in Beijing. It is made by stir-frying a variety of ingredients such as meat, seafood, and vegetables in a spicy and numbing sauce. The dish gets its name from the combination of ma (numbing) and la (spicy) flavors. Ma La Xiang Guo is a fiery and flavorful dish that is sure to satisfy those who enjoy spicy food.
