This delicious and healthy temaki recipe combines the rich flavors of fresh salmon and creamy avocado. It's a perfect choice for sushi lovers who want to enjoy a hand-rolled cone sushi at home. Ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 8 ounces fresh salmon, thinly sliced - 1 ripe avocado, thinly sliced - Soy sauce, for dipping Instructions: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the nori sheets in half to make 8 smaller squares. 3. Place a nori square on a clean surface, shiny side down. 4. Wet your hands with water to prevent sticking and take a small handful of sushi rice. 5. Place the rice on the bottom corner of the nori square and spread it out in a diagonal line. 6. Lay a slice of salmon and a slice of avocado on top of the rice. 7. Roll the nori into a cone shape, starting from the bottom corner and rolling towards the opposite corner. 8. Wet the top corner of the nori with a little water to seal th... Leer más
