For those who prefer a vegetarian option, this vegetable temaki recipe is a perfect choice. Packed with colorful and nutritious vegetables, it's a healthy and delicious alternative to traditional sushi. Ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1 carrot, julienned - 1 cucumber, julienned - 1 bell pepper, thinly sliced - 1 avocado, thinly sliced - Soy sauce, for dipping Instructions: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the nori sheets in half to make 8 smaller squares. 3. Place a nori square on a clean surface, shiny side down. 4. Wet your hands with water to prevent sticking and take a small handful of sushi rice. 5. Place the rice on the bottom corner of the nori square and spread it out in a diagonal line. 6. Lay a few pieces of each vegetable on top of the rice. 7. Roll the nori into a cone shape, starting from the bottom corner and rolling towards the opposite corner. 8. Wet the top corner of the nor... Leer más
