The Salmon Skin Roll is a delicious and unique sushi roll that features crispy salmon skin as the main ingredient. This roll is perfect for those who enjoy the rich and savory flavors of salmon. Here is a simple recipe to make Salmon Skin Roll for dinner. Ingredients: - 1 cup sushi rice - 4 sheets of nori (seaweed) - 1 salmon fillet, skin-on - 1 tablespoon vegetable oil - Soy sauce for dipping - Wasabi and pickled ginger for serving Instructions: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Preheat the oven to 400°F (200°C). 3. Place the salmon fillet, skin-side down, on a baking sheet lined with parchment paper. 4. Drizzle the salmon skin with vegetable oil and season with salt and pepper. 5. Bake the salmon skin in the preheated oven for about 15 minutes or until it becomes crispy. 6. Remove the salmon skin from the oven and let it cool. 7. Cut the salmon skin into thin strips. 8. Place a sheet of nori on a bamboo sushi mat. 9. Wet your... Leer más
