Another innovative variation of Hoso Maki is the one with Smoked Salmon and Cream Cheese. Here are the ingredients you will need: - 1 sheet of nori seaweed - 1/2 cup of sushi rice - 2-3 slices of smoked salmon - 2 tablespoons of cream cheese To make this Hoso Maki, follow these steps: 1. Place the nori seaweed on a bamboo sushi mat. 2. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. 3. Place the smoked salmon slices and cream cheese in a line across the center of the rice. 4. Roll the nori tightly using the bamboo mat, applying gentle pressure to ensure the ingredients are tightly packed. 5. Wet a sharp knife and slice the roll into bite-sized pieces. 6. Serve the Hoso Maki with Smoked Salmon and Cream Cheese with soy sauce and pickled ginger. This Hoso Maki variation offers a combination of rich flavors. The smoky and salty taste of the salmon pairs perfectly with the creamy and tangy cream cheese. The nori adds a hi... Leer más
