For those who enjoy a bit of heat, the Hoso Maki with Tempura Shrimp and Spicy Mayo is a must-try. Gather the following ingredients: - 1 sheet of nori seaweed - 1/2 cup of sushi rice - 2-3 pieces of tempura shrimp - 2 tablespoons of spicy mayo To prepare this Hoso Maki variation, follow these steps: 1. Place the nori seaweed on a bamboo sushi mat. 2. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. 3. Place the tempura shrimp pieces in a line across the center of the rice. 4. Drizzle the spicy mayo over the shrimp. 5. Roll the nori tightly using the bamboo mat, applying gentle pressure to ensure the ingredients are tightly packed. 6. Wet a sharp knife and slice the roll into bite-sized pieces. 7. Serve the Hoso Maki with Tempura Shrimp and Spicy Mayo with soy sauce and pickled ginger. This Hoso Maki variation offers a delightful combination of flavors and textures. The crispy tempura shrimp provides a satisfying crunch... Leer más
