Malai Kofta is a popular Indian vegetarian dish made with deep-fried paneer and potato dumplings served in a creamy tomato-based gravy. This homemade recipe is a delicious and rich version of the classic Malai Kofta. The koftas are made by combining mashed paneer, boiled potatoes, and a mix of spices. They are then shaped into small balls and deep-fried until golden brown. The creamy tomato gravy is made with a blend of onions, tomatoes, cashews, and a variety of aromatic spices. The koftas are then added to the gravy and simmered until they absorb the flavors. This dish is best served with naan or rice and garnished with fresh coriander leaves.
