If you're looking for a quick and easy homemade Malai Kofta recipe, this is the one for you. This recipe simplifies the traditional process by using store-bought paneer and pre-boiled potatoes. The koftas are made by mashing the paneer and potatoes together, along with some spices and herbs. They are then shaped into balls and shallow-fried until golden brown. The creamy tomato gravy is made by sautéing onions, tomatoes, and spices until they are soft and fragrant. The koftas are added to the gravy and simmered for a few minutes to allow the flavors to meld together. This easy Malai Kofta recipe is perfect for a quick weeknight dinner or when you're craving a taste of Indian cuisine.
