If you want to recreate the restaurant-style Malai Kofta at home, this recipe is for you. The koftas in this recipe are made with a mixture of mashed paneer, boiled potatoes, and a combination of aromatic spices. They are shaped into balls and deep-fried until golden and crispy. The creamy tomato gravy is made with a blend of onions, tomatoes, cashews, and a variety of spices. The gravy is then simmered until it thickens and develops a rich flavor. The koftas are added to the gravy and allowed to soak up the flavors. This restaurant-style Malai Kofta is a decadent and indulgent dish that is perfect for special occasions or when you want to impress your guests.
