For those following a vegan diet, this homemade vegan Malai Kofta recipe is a great alternative. Instead of paneer, this recipe uses tofu as a substitute. The koftas are made by mashing tofu, boiled potatoes, and a mix of spices together. They are then shaped into balls and either baked or shallow-fried until golden brown. The creamy tomato gravy is made with a blend of onions, tomatoes, cashews, and plant-based milk, such as coconut milk or almond milk. The koftas are added to the gravy and simmered until they absorb the flavors. This vegan Malai Kofta is a delicious and satisfying dish that even non-vegans will enjoy.
