If you like your food with a kick of spice, this homemade spicy Malai Kofta recipe is perfect for you. The koftas in this recipe are made with a mixture of mashed paneer, boiled potatoes, and a combination of fiery spices. They are shaped into balls and deep-fried until golden and crispy. The creamy tomato gravy is made with a blend of onions, tomatoes, cashews, and a variety of hot spices. The gravy is then simmered until it thickens and develops a spicy flavor. The koftas are added to the gravy and allowed to soak up the heat. This spicy Malai Kofta is not for the faint-hearted and is sure to satisfy your cravings for spicy food.
