If you're looking to add a twist to the classic Malai Kofta, this homemade recipe is for you. This recipe takes the traditional koftas and adds a unique twist by stuffing them with a mixture of nuts, raisins, and spices. The koftas are made by combining mashed paneer, boiled potatoes, and the stuffing mixture. They are then shaped into balls and deep-fried until golden and crispy. The creamy tomato gravy is made with a blend of onions, tomatoes, cashews, and a variety of aromatic spices. The koftas are added to the gravy and simmered until they absorb the flavors. This Malai Kofta with a twist is a delightful and flavorful dish that will impress your family and friends.
