If you're tired of the traditional tomato-based gravy, this homemade Malai Kofta in white gravy recipe is a refreshing change. The koftas in this recipe are made with a mixture of mashed paneer, boiled potatoes, and a blend of spices. They are shaped into balls and deep-fried until golden and crispy. The white gravy is made with a combination of onions, cashews, melon seeds, and a variety of aromatic spices. The koftas are added to the white gravy and simmered until they are tender and flavorful. This Malai Kofta in white gravy is a creamy and delicious alternative to the classic version.
